Our team specializes in long-term care and critical access hospital regulations. We currently provide excellent clinical and foodservice consulting to many facilities across Nebraska and Western Iowa.
We take pride in our efficient communication skills and our scientifically-based resident centered nutrition recommendations. We provide a variety of consulting services for your facility including clinical, foodservice management, dietary workshops and training, course preceptors, menu writing and crisis management.
“An extremely knowledgeable, hardworking and dedicated group of professionals. During a time of extreme crisis at my facility, they were the one constant that I could always depend on to help in any way possible.”
— Racy Bauer — Administrator Good Samaritan Society
“This is one of the best consulting groups for dietitians that I’ve worked with. They provide stability and listen to our concerns and recommendations.”
— Kathy, Administrator Central City Care Center
Our team is excellent at stepping into a variety of facilities to provide the highest-level of care for however long it’s needed. We see providing temporary care as a way to help and serve clients who need our expertise, and we know just how to step in and step back at the appropriate times. Our goal is to make these transitions as seamless and pain-free as possible.
“EZ Nutrition has been providing coverage for a couple of years on an as-needed basis. The dietitians that are sent to my facility are very efficient and quick to adapt to the fast paced and busy environment. They have provided excellent evidence-based nutrition consulting.”
— Sara Zuhlke, RD, LMNT Select Specialty Hospital, Omaha
“Their staff was awesome! She learned our practices very quickly and made the transition very easy. She was very professional and managed all of our patients very well during my maternity leave. EZ Nutrition Consulting was a great group to work with and they made everything very easy for our facility.”
— Tracie, RD, LMNT, Good Samaritan, Papillion
Need in-depth training for your dietary or facility staff? We offer a variety of training options from monthly in-services, one to four-day workshops or on site worker training programs.
Training can be expensive, but we can help you find a way to make it affordable – ask us about the available Worker Training Grants, and our corporate staff will assist you in the application process.
Our team of dietitians provides “a different set of eyes” in your facility for quality assurance and crisis management. We can provide the critical support needed when working to improve the nutrition care and food service operations in your facilities. Our many years of experience in food service operations and clinical practice give us an advantage in our ability to address areas of deficient practice and develop a plan of correction. We work with your facility team to establish goals, provide education and training and establish a quality assurance program to the systems established.
The RDs that have visited our community are extremely knowledgeable of the regulations and are always willing to educate our team on such regulations. During our latest state survey one of the surveyors commented on “how thorough”our RD’s documentation was. We have been very impressed by the services that EZ Nutrition Consulting has provided.
— Katie Frederick, Administrator Heritage of Bel-Air
Elaine Farley-Zoucha, RD, LMNT, LD, is considered one of the area’s leading experts on nutrition and long-term care topics. Elaine has over 20 years of experience in the food service, culinary arts and medical industry as well as over 10 years as a consultant, speaker, presenter and author. She empowers audiences and has inspired change through her interactive and engaging presentations and workshops on local, state and national levels. Elaine presents on a variety of industry topics at all levels.