The ServSafe® Certification program is a great way to show your commitment to food-borne illness prevention. The ServSafe® Certification must be renewed every 5 years. It validates to your customers that your facility takes food safety and sanitation to the highest level of standards in the industry.
The ServSafe® Food Handler Course and Assessment is designed for food preparers, food servers and other frontline staff. Those who receive a ServSafe® Food Handler Certificate have successfully completed a Food Handler Course and have basic knowledge of food safety and sanitation techniques. This is an entry level training program and assessment for food service employees.
The ServSafe® Food Manager Certification is designed for managers, chefs and others with supervisory responsibilities in the food industry. The ServSafe® Manager Certification verifies that a manager or person-in-charge has sufficient food safety knowledge to protect the public from food-borne illness. The exam is accredited by ANSI, CFP and is recognized in all 50 States.